D’Amore’s Pizza in Malibu, CA is the Best Pizzaria in the area.
D’Amore’s Pizza in Malibu is the Best Pizzeria in the area.
The quest for finding a perfect Pizza in Los Angeles is not as easy as you think. If you are very particular and want only a Thin Crust Pizza that is Boston Style, then you need to search hard.
We have been on the search and always managed to “settle”, during the past 15 plus year living here in Los Angeles we were always comparing every pizza we had with the perfect one we were used to in Boston, MA.
I must admit we had inexpensive as well as expensive Pizza from super star chefs to no name chefs and the results were mixed at best.
I have been driving on PCH (Pacific Coast Highway) for many years and I kept seeing this sign, Pizza by the Slice. I was starving one day and just pulled in to get a slice or two and quench my hunger. Wow did I get a pleasant surprise.
In expensive and great, what a combination, needless to say I could not wait to tell Diane of my great discovery. So the next time we drove to Malibu, I insisted not to go to a nice Restaurant for lunch, but stop at D’Amore’s Pizzeria. Needless to say she loved the pizza and since then I cannot get her to go to any of my other favorite Restaurants, because as we are heading to Malibu she insists that we stop for a slice or two of Pizza at D’Amore’s.
So I decided to check out their website and I was not surprised at what I discovered: The Owner has relocated from Boston, MA and the recipe is his Grandmother’s who has a well known Pizzeria in the North End (Little Italy of Boston)
The Good news is they are located not only in Malibu, but Westwood Village (near UCLA), Downtown Los Angeles, Thousand Oaks, Camarillo, Tarzana, Canoga Park, Tustin and now even at Planet Hollywood in Las Vegas. So if you live near or in these communities you are in luck you can have the Best Pizza you ever had, that is Boston Style. Please do not take my word for it go on their website and check out what Ray Romano had to say. He also gave away the secret. They ship the water in from Boston to make the Crust, no wonder we love the Pizza.
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